NOW OPEN FOR DINE IN & CARRY OUT AT 4pm

We are now open for dine in and carry out Tuesday - Sunday at 4pm. We encourage making reservations by calling 248-332-7744. You can also place carry out orders on-line directly from this website.

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O'Brien's Crabhouse

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10001

Crabhouse Favorites - Dinner Menu

Grouper Picatta

$19.95

Lightly dusted, tender & flaky with artichokes and a lemon, butter, caper sauce over rice pilaf.

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O'Brien's Crabhouse

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