$10.95Washed, dredged & flash fried then tossed with casino butter and a side of cocktail sauce
$19.957 middle neck Clams & 1lb of black mussels steamed in a garlic citrus broth with a loaf of crusty bread
Michigan Salmon Salad
$15.95Fresh greens topped with Grilled Salmon, bleu cheese, walnuts, dried cherries, red onion and grape tomato's
$28.95Our famous crab patties fried to perfection and served with our Legendary Whale Juice
$22.95Shrimp, scallops, and krab sautéed in garlic butter with mushrooms and green onions, served over rice pilaf
$24.95Lightly dusted Lake Perch with a lemon butter, caper, and artichoke sauce, served over rice pilaf
$26.95Atlantic Flounder with traditional crab imperial stuffing, broiled and topped with lobster cream sauce
$36.95With this sampler you get 1 soft shell crab, 1 crab cake, and 1 crab imperial. Why not try 3 of our best sellers?
$29.95Lump crab meat seasoned the traditional East Coast way, dusted with parmesan cheese and baked
Baked Sea Scallops
$26.95East Coast dry pack sea scallops brushed with garlic butter, white wine, and finished under the broiler
Rainbow Trout Siciliano
$24.95Sautéed with a garlic parmesan coating and served with a side of pasta provencale & daily vegetable
Tender Frog Legs
$19.955 saddles, Roadhouse style, drizzled with garlic butter over rice pilaf
East Coast Special
$26.95Broiled Flounder, shrimp, and scallops served with rice pilaf and daily vegetable
Large Atlantic Dry Pack Sea Scallops
$26.95Lightly breaded and fried with cocktail & tarter sauce
East Coast Pasta
$22.95Shrimp, scallops, and krab tossed in a spicy rich tomato sauce served over linguini
Most fish can be prepared: broiled, blackened, cajun, or pan fried.
These items may be served raw or under cooked. Consuming raw or under cooked shellfish, or meat may increase your risk of foodborne illness.