Dinner Menu
Dinner Menu
Steam Pot
Mixed Bucket
$19.957 middle neck Clams & 1lb of black mussels steamed in a garlic citrus broth with a loaf of crusty bread
Salads
Michigan Salmon Salad
$14.95Fresh greens topped with Grilled Salmon, bleu cheese, walnuts, dried cherries, red onion and grape tomato's
Crabhouse Favorites
Crab Cakes
$23.95Our famous crab patties fried to perfection and served with our Legendary Whale Juice
Seafood Sauté
$19.95Shrimp, scallops, and krab sautéed in garlic butter with mushrooms and green onions, served over rice pilaf
Perch Piccata
$23.95Lightly dusted Lake Perch with a lemon butter, caper, and artichoke sauce, served over rice pilaf
Stuffed Flounder
$24.95Atlantic Flounder with traditional crab imperial stuffing, broiled and topped with lobster cream sauce
Fran's Favorite
$28.95With this sampler you get 1 soft shell crab, 1 crab cake, and 1 crab imperial. Why not try 3 of our best sellers?
Crab Imperial
$24.95Lump crab meat seasoned the traditional East Coast way, dusted with parmesan cheese and baked
Baked Sea Scallops
$26.95East Coast dry pack sea scallops brushed with garlic butter, white wine, and finished under the broiler
Rainbow Trout Siciliano
$24.95Sautéed with a garlic parmesan coating and served with a side of pasta provencale & daily vegetable
Tender Frog Legs
$19.955 saddles, Roadhouse style, drizzled with garlic butter over rice pilaf
East Coast Special
$24.95Broiled Flounder, shrimp, and scallops served with rice pilaf and daily vegetable
East Coast Pasta
Seafood Diablo
$22.95Shrimp, scallops, and krab tossed in a spicy rich tomato sauce served over linguini
These items may be served raw or under cooked. Consuming raw or under cooked shellfish, or meat may increase your risk of foodborne illness.